We believe food is more than a meal — it’s a way to bring people together. Our kitchen is driven by quality ingredients, thoughtful preparation, and a passion for honest flavours.
food is our common ground, a universal experience.
Our menu is inspired by classic flavours and modern influences, thoughtfully prepared and beautifully presented. Every dish is crafted with care, designed to be enjoyed slowly, shared freely, and remembered long after the table is cleared.
Starters
Tasty Soup of the Day served with Bread and Butter
Served with salads, flat bread and sweet chilli sauce
Delicious panko-coated fish fillets served with salad and tartare sauce.
(Gluten free option available)
Italian style salad combining prosciutto ham, fresh mozzarella, and tomatoes drizzled with pesto dressing.
(Vegetarian option available)
Succulent chicken breast sliced and coated in breadcrumbs. Served with salad and sweet chilli sauce.
Main Course
Venison haunch diced, seasoned and slow cooked with seasonal root vegetables in port to create a sensational gravy. Served with buttery mashed potatoes or chips and topped with parsnip crisps.
Succulent chicken breast sliced and marinated in a tangy blend of pepper paste, lemon, garlic and spices. Cooked on the grill and served with rice, chips, pickled veg and salad all served on a flour tortilla.
Prime beef and lamb minced and marinated in seasonal herbs, garlic and red pepper flakes, shaped and cooked on the grill. Served with rice, chips, pickled veg and salad and all served on a flour tortilla.
Deep fried haddock fillet coated with our special beer batter and served with hand-cut chips, garden peas and tartare sauce.
(Gluten free options available)
Burgers
Succulent fried chicken breast fillet in seasoned batter, presented in a brioche bun with sliced cheddar cheese, crunchy salad, burger sauce, and hand-cut chips.
6oz Aberdeen angus beef patty presented in a brioche bun with haggis, bacon, baby gem lettuce, onion and tomato, served with hand-cut chips and a creamy whisky sauce.
6oz Aberdeen angus beef patty presented in a brioche bun with baby gem lettuce, onion, tomato, burger sauce, sliced cheddar cheese, and hand-cut chips.
Delicious fish fillets coated in seasoned breadcrumbs, presented in a brioche bun with baby gem lettuce, tomato, and tartare sauce, served with hand-cut chips.